Professional Baker Teaches You How To Make CROISSANTS recipe!

WELCOME TO MY SITE "COUPLE KITCHEN"

TODAY'S RECIPE IS Croissants Recipe | Professional Baker Croissants Recipe.

INGREDIENTS & PROCESS:

3/4 CUP WARM MILK

2 TABLESPOON SUGAR

2 TEASPOON YEAST

MIX WELL

COVER THE BOWL & KEEP FOR 15 MIN.

2.5 CUP ALL-PURPOSE FLOUR

1/4 CUP OIL

1/2 TEASPOON SALT

MAKE THE DOUGH

PUT SOME OIL OVER THE DOUGH

COVER THE DOUGH WITH A CLOTH

KEEP THE DOUGH IN A WARM PLACE FOR 1 HOUR

AFTER 1 HOUR

ROLL THE DOUGH & CUT IT EQUAL PORTION

MAKE DOUGH BALL

FLATTEN THE DOUGH WITH A ROLLER

REPEAT THE PROCESS

BRUSH SOME MELTED BUTTER ON EACH

PLACE ANOTHER ONE OVER IT

AGAIN FLATTEN WITH THE ROLLER

CUT IT IN TRIANGLE SHAPE

PLACE A PIECE OF CHOCOLATE 

ROLL IT

REPEAT THE PROCESS

PLACE THE CROISSANT ON A TRAY

KEEP IT FOR 10-15 MIN.

BRUSH SOME MILK OVER IT

COOK IT FOR 20-25 MIN. IN LOW MEDIUM HEAT

CROISSANTS ARE READY TO COOL COMPLETELY.

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